Who: My Family and I
What: Liberty School Paso Robles Cabernet Sauvignon Vintage 2010 with Ribeye Steak and Bacon Macaroni & Cheese
When / Where: March 11, 2014 at Chops Steakhouse in Virginia Beach

Review: My Family and I had a nice family dinner at Chops steak house where the thought of steak and wine led my step-father to break his New Years Resolution. He picked this low-price (18.99$) California Cabernet Sauvignon for us to enjoy. With my new knowledge of wine, I 'tested' the wine and gave a thumbs up to the waiter. We
received the wine before our main entrees arrived and we had nearly finished the bottle by the time our steaks came. This red has stunning legs and it's bouquet floods your nose with black cherry, plum, and violets. It is a medium-bodied wine with an almost strawberry mid-palate. It has supple tannins and a pleasant, tapering finish. And then the steak came.
I received my bone-in ribeye steak cooked medium-rare and a bowl of savory bacon mac-and-cheese. The wine's flavors certainty morphed into something beautiful. It's somewhat-spicy opening melted away and much more of the subtle fruit flavors leaped out. This wine even reciprocates; the steak was more delicious after every sip! Another bottle, please.
The savory mac-and-cheese also paired well with this cab-sauv. The butteriness of the pasta complemented the body of this wine, making it feel really round. Would pair again!